What is a key characteristic of a dysphagia diet?

A key characteristic of a dysphagia diet is that it includes thickened liquids. This approach is designed to assist individuals who have difficulty swallowing (dysphagia) by altering the consistency of liquids, making them easier to manage and reducing the risk of aspiration. Thickened liquids move more slowly, allowing for better control while swallowing, which can help prevent choking and ensure safety during eating and drinking.

In a dysphagia diet, the focus is on texture modification, which includes not only thickening liquids but also adjusting solid food textures as needed, depending on the severity of the swallowing difficulties. The emphasis on thickened liquids is essential, as it addresses a common need in dysphagia management and promotes safer swallowing practices.